Apples in the air and in the ground at Raclette Kingsey

Preparation

1. Boil the potatoes in salted water with the skins on, then peel and cut (when cool).
2. Butter a baking dish and arrange a layer of potatoes.
3. Add the prosciutto strips on top.
4. Peel apples, core and slice thinly.
5. Top with the apples over the prosciutto and finish with the potatoes.
6. Sprinkle the top with grated Raclette cheese and bake at 205°C (400°F) for 15 minutes.