Quebec is renowned for the great diversity and exceptional quality of its apple varieties. Grown with passion by local growers, Quebec apples offer an impressive array of flavors, textures and culinary uses. Whether you're a fan of crisp apples, sweet apples or tart apples, there's a perfect variety for every taste... and every recipe!

This page invites you to explore the world of local apples, available throughout the season. Learn to distinguish the characteristics of each variety: which are ideal for biting into, which are best for baking, and which lend themselves well to freezing or making compotes and tarts.

From classics like McIntosh, Cortland and Spartan to new stars like Honeycrisp and Ambrosia, each variety has its own personality. Some are available at the end of summer, while others keep well into winter. When you discover Quebec apples, you'll also discover a simple, delicious and responsible way to eat locally.

Consult our detailed fact sheets to help you choose the right apples for your needs and desires. It's a great way to diversify your diet, discover new flavours and support local producers. Bite into the freshness and savour the varieties of Quebec apples!