Back to recipes
Starters and side dishes
,
Main courses
,
Lunchtime
,
Summer recipes
Apple and Oka Aperitif Pizzas
Portions:
12 mini-pizzas, 7.5 cm (3 in.) eachPreparation:
30 min.Cooking:
20 min.Ingredients
- 1 pizza dough ball, 250 g (approx. 1/2 lb)
- 80 ml (1/3 cup) sour cream
- 2 apples (Cortland, Empire or Délicieuse jaune)
- 80 ml (1/3 cup) chopped pecans
- 6 slices Oka raclette cheese, halved
- 10 ml (2 teaspoons) chopped thyme
- Pepper to taste
- 45 ml (3 tablespoons) maple syrup
Preparation
- Preheat oven to 205°C (400°F).
- On a floured surface, stretch pizza dough into a large circle. Using a cookie cutter or glass, cut dough into 12 circles, each 7.5 cm (3 in.) in diameter. Place dough circles on a baking sheet lined with parchment paper.
- Spread the sour cream over the pastry circles, leaving a 1 cm (1/2") border.
- Mince apples. On each pizza, fan out a few apple slices. Garnish with pecans and top with a slice of Oka cheese. Sprinkle with thyme and pepper.
- Bake for 20 minutes, until golden around the edges.
- Just before serving, drizzle maple syrup over each pizza.
Portions:
1Preparation:
10 minutes
Starters and side dishes
,
Main courses
,
Quick recipes
,
Lunchtime
,
Summer recipes
Healthy autumn sandwich
Portions:
12 bitesPreparation:
10 min.
Starters and side dishes
,
Holiday season
Apple and smoked duck
Portions:
4Preparation:
15 min. Maceration: 30 min.