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Desserts
Apple and caramel crumble (no refined sugar)
Preparation:
20 minutesCooking:
45 minutesIngredients
The fruits
- 6 apples, chopped with or without peel
- 100 g (1/3 cup) Madame Labriski Date Purée (with caramel, it's divine)
- 1 tbsp. ground cinnamon
The crispness
- 150 g (1/2 cup) Madame Labriski date purée
- 50 g (1/4 cup) vegetable oil (canola, sunflower or olive)
- 115 g (1 1/4 cups) quick-cooking rolled oats
- 100 g (1 cup) ground almonds
- A pinch of salt
- 1 tablespoon artificial toffee essence (optional)
Preparation
8 steps
- Preheat oven to 180°C (350°F).
- Prepare the apples and cut into pieces.
- Place apple pieces in a bowl and mix with 1/3 cup date purée and ground cinnamon.
- Coat the mould with a light grease and pour in the apple pieces.
- Place ½ cup date purée, vegetable oil, rolled oats, ground almonds, salt and caramel essence (if desired) in bowl and mix well.
- Pour the crisp over the apple pieces.
- Bake for approximately 45 minutes at 180°C (350°F).
- Cool and serve.
Isn't it amazing how good this dessert tastes with no added refined sugar?
Exclusive recipe created by Madame Labriski
Portions:
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10 minutesCooking:
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