Ingredients
- 2 large boneless chicken breasts, cut into strips
- 2 large or 3 small apples, peeled and sliced
- A small tin of raisins soaked in hot water
- 1 tablespoon honey or a little more
- Salt and pepper to taste
Preparation
- In a skillet, brown chicken breasts in strips. Remove when cooked. Set aside. Season with salt and pepper.
- Cook apples in buttered and oiled skillet until softened and tender to your liking.
- Mix together the chicken and apples, then add the well-drained raisins. Mix well.
- Now pour honey over everything to taste. Cook for a few more minutes, stirring a few times.
Tips and tricks
Once the recipe is finished, you can add slices of cheese at the last minute. Delicious with warm apples.
This recipe was created by Samuel Bouchard, as part of the "Tomber dans les pommes" promotion in collaboration with the Club des petits déjeuners.
Portions:
8
Main courses
,
Breakfast and brunch
,
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