Shrimp tacos with apples and cilantro

Preparation

1. Preheat oven to 200°C (400°F).
2. Place each tortilla on an upside-down ovenproof bowl. Place a second bowl over the tortillas to give them a corolla shape. Place on a baking sheet and bake for 7 minutes.
3. Remove the baking sheet from the oven and allow the tortillas to cool on the bowls. Unmold and turn tortillas over.
4. Heat oil in a skillet. Add onion and peppers. Sauté over medium heat for 5 minutes. Add hot pepper, shrimp and apples. Sauté for 5 minutes. Sprinkle with taco spices and stir. Pour in apple juice, bring to a boil and cook for 5 minutes.
5. Remove pan from heat. Add cilantro and stir.
6. Brush inside of tortillas with taco sauce. Divide shrimp-apple mixture among tortillas. Garnish with romaine leaves and serve immediately.