Cranberry and apple chutney

Ingredients

• 10 ml (2 teaspoons) oil
• 1 medium onion, finely chopped
• 15 ml (1 tablespoon) ginger, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 300 g (2 1/2 cups) fresh or frozen cranberries
• 1 medium apple, peeled, cored and coarsely chopped
• 150 g (3/4 cup) brown sugar
• 80 ml (1/3 cup) cider or apple juice
• 60 ml (1/4 cup) cider vinegar
• 3 ml (1/2 teaspoon) salt
• 1 ml (1/4 teaspoon) ground nutmeg
• 1 pinch red pepper flakes
• 2 star anise seeds
• 1 cinnamon stick