Apple tart with melting raw milk Cantonnier from Warwick Village

Preparation

Sweet dough

1. Mix all ingredients together.
2. Using your fingers or a fork, line the bottom and sides of a tart tin.

Apple and cheese filling

1. Peel and core the apples.
2. Cut into quarters and rub with lemon.
3. Arrange on the pastry and sprinkle with sugar and rosemary.
4. Add the small pieces of butter and bake at 190°C (375°F) for 15 minutes.
5. Then add the cheese slices and bake again at 165°C (325°F) for a further 15 minutes.
6. Let cool before serving.