Crab and mango stuffed apples

Preparation

1. Cut off the tops of 4 apples. Using a knife, hollow out the center of the apples, leaving a layer of flesh all around. Drizzle with lemon juice and turn the apples out onto paper towels.
2. Dice the last apple.
3. In a bowl, combine crabmeat, diced apple, diced mango, apple juice, mustard and mayonnaise. Season with salt and pepper.
4. Fill the cavities of the 4 apples with the crab-mango mixture and garnish with mint leaves before serving.