Ingredients
- 2 apples
- Juice of one lemon
- 2 tbsp Canadian maple sugar
- 2 tbsp Canadian maple butter
- Cinnamon
Preparation
- Cut apples in half and remove core and seeds.
- Lightly drizzle with lemon juice and sprinkle maple sugar all over the apple.
- Stuff the apple hole with maple butter and bake at 180°C for 25 to 30 minutes.
Portions:
8 to 10 people
Desserts
,
Sugar time
Maple syrup, apple and raspberry tart
Portions:
12Preparation:
12 o'clockCooking:
25 minutes
Desserts
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Breakfast and brunch
No-knead apple doughnut-style focaccia
Portions:
4Cooking:
45 min.