Ingredients
- 2 apples
- Juice of one lemon
- 2 tbsp Canadian maple sugar
- 2 tbsp Canadian maple butter
- Cinnamon
Preparation
- Cut apples in half and remove core and seeds.
- Lightly drizzle with lemon juice and sprinkle maple sugar all over the apple.
- Stuff the apple hole with maple butter and bake at 180°C for 25 to 30 minutes.
Portions:
about 36 doughnutsPreparation:
15 minutes (refrigeration: 1 hour)Cooking:
15 minutes
Desserts
,
Breakfast and brunch
,
Holiday season
,
Snacks
Cider and spice fritters
The classics
,
Starters and side dishes
,
Desserts
Apple jelly
Portions:
12 à 15Preparation:
30 minutesCooking:
4 minutes