Ingredients
- 2 apples
- Juice of one lemon
- 2 tbsp Canadian maple sugar
- 2 tbsp Canadian maple butter
- Cinnamon
Preparation
- Cut apples in half and remove core and seeds.
- Lightly drizzle with lemon juice and sprinkle maple sugar all over the apple.
- Stuff the apple hole with maple butter and bake at 180°C for 25 to 30 minutes.
Portions:
4 à 6Preparation:
15 minutesCooking:
45 minutes
Desserts
,
Holiday season
Apple clafoutis with apple caramel
Portions:
Approx. 1 liter
Desserts
,
Breakfast and brunch
,
Snacks
,
Drinks and beverages
Homemade apple juice and purée
Portions:
4Cooking:
30 min.