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Main courses
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Holiday season
Braised beef with apples
Portions:
4Preparation:
15 min.Cooking:
1 h 40 min. Rest: 10 min.Ingredients
- 2 tablespoons vegetable oil
- 2 onions, peeled and quartered
- 675 g (1 1/2 lb) beef cubes
- 2 tablespoons all-purpose flour
- 1 liter (4 cups) beef broth
- 250 ml (1 cup) apple juice
- 1 red bell pepper, cut into strips
- 3 sprigs thyme
- 6 apples, peeled and quartered
- Salt and pepper
Preparation
- Preheat oven to 190°C (375°F).
- Heat the oil in a large saucepan. Add onions and sauté over medium heat for 3 minutes. Add beef cubes and sauté for 5 minutes. Season with salt and pepper. Sprinkle with flour and toss.
- Pour in broth and apple juice. Bring to a boil, stirring constantly. Stir in bell pepper, thyme and apples. Cover pan. Bake for 1 hour 30 minutes.
- Remove from oven and let stand 10 minutes before serving.
This recipe, created by chef Andrea Jourdan, is taken from the book Complètement pommes.
Portions:
6 portionsPreparation:
30 min.Cooking:
15 min
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