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Brie with apples and dulce de leche
Portions:
8Preparation:
10 minutesCooking:
10 minutesIngredients
1 300 g brie (2⁄3 lb)
2 Quebec apples
60 ml (¼ cup) dulce de leche
Preparation
Preheat oven to 180°C (350°F).
Place the brie in a small baking dish or brie pan.
Cut the apples into quarters.
In a bowl, combine the apple wedges with the dulce de leche.
Top the brie with the apple mixture. Bake for 10 to 12 minutes.
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