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Desserts
Cannolis with caramelized Empire apples, mascarpone and 4 spices
Portions:
24Preparation:
15 minutesCooking:
5 minutesIngredients
- 24 commercial cannolis shells
- 120 ml (1/2 cup) chocolate chips, melted
- 3 Empire apples, cored
- 100 g (100 ml) salted butter
- 50 g (50 ml) white sugar
- 250 ml (1 cup) whipping cream
- 100 g (100 ml) white sugar
- 500 g (2 x 250 g containers) mascarpone cheese
- 10 ml (2 teaspoons) 4-spice blend
Preparation
- Dip the 2 ends of the cannoli in the chocolate, set aside to harden.
- Finely dice the apples (brunoise).
- Melt butter with sugar (50 g), then sauté apples until caramelized. Cool to room temperature.
- Whip the cream with the 100g sugar, then fold the mascarpone, cooled apples and spices into the mixture.
- Using a piping bag (large straight tip), fill the shells.
- Serve immediately.