Caramelized Quebec apples and muesli on a faux sabayon sauce

Preparation

1. Preheat oven to high (broil).

Crumble

1. Melt butter and brown sugar. Add the egg yolk to bind and add the muesli. Mix well. Spread mixture on a parchment-lined baking sheet. Refrigerate.
2. Cut each apple into 8 slices and sauté in butter for 2 to 3 minutes. Add maple syrup and caramelize over medium-low heat for about 5 minutes.

Sabayon

1. Whisk together egg yolk and syrup. Gently fold in the whipped cream. Spread the sabayon on the bottom of an ovenproof dish. Place apple slices on top. Sprinkle with muesli, add crumble and toast in the oven for around 2 minutes.
2. Garnish with fresh mint leaves.