Turkey casserole with tomatoes, apples and coconut milk

Ingredients

• Salt and pepper to taste
• 850 g Québec turkey breast, cubed
• 3 tablespoons (45 ml) olive oil
• 2 red onions, quartered
• 1 red bell pepper, cut into strips
• 1 Québec Quality Cortland or Spartan red apple, peeled and quartered
• 3 garlic cloves, chopped
• 1 tbsp (15 ml) chopped fresh ginger
• 1/2 teaspoon (2.5 ml) cinnamon
• 1 tsp (5 ml) harissa hot sauce
• 2 bay leaves
• 1 teaspoon (5 ml) salt
• 2 cans (398 ml each) cherry tomatoes (or diced tomatoes)
• 1 can (400 ml) non-light coconut milk
• 2 teaspoons (10 ml) honey

Trim

• 1 Québec Quality Cortland or Spartan red apple, mini-diced
• Juice of 1/2 lemon
• 2 teaspoons (10 ml) honey
• 1/4 cup (60 ml) fresh basil, chopped