Ingredients
- 4 red apples
- 170 g (about 1/3 lb) 70% chocolate, chopped
- 60 ml (1/4 cup) butter
- 80 ml (1/3 cup) maple sugar chips
- 30 g (3 1/2 oz) white chocolate, chopped
Preparation
- Wash apples. Remove stalk and stem.
- Insert a wooden stick into each apple.
- In a double boiler, melt the dark chocolate with the butter. Coat apples in chocolate and dip immediately in maple sugar chips.
- Place on a baking sheet lined with parchment paper.
- Melt the white chocolate in the microwave. Using a fork, form filaments on the chocolate apples.
- Leave to set in the fridge for 30 minutes.
Tips and tricks
Photo for illustrative purposes only.
Portions:
4Preparation:
5 minutes + 30 minutes refrigeration
Desserts
,
The classics
Apples with white chocolate and caramelized walnuts
Portions:
6 to 8 cupcakesPreparation:
20 min.Cooking:
8 to 10 min.
Holiday season
,
Quick recipes
,
Desserts
Choco-apple fondant cake
Portions:
6Preparation:
10 min.Cooking:
35 minutes Rest (15 min.)