Sea bream crudo

Portions:

Preparation:

15 minutes

Ingredients

400g sea bream or redfish fillet, cut into thin slices
1 lemon, juice and zest
5 ml (1 tsp.) Dijon mustard
5 ml (1 tsp.) honey
60 ml (¼ cup) Cider
60 ml (¼ cup) olive oil
1 shallot, finely chopped
Salt and freshly ground pepper
Fresh chervil
Cortland apple, finely diced
Radishes, thinly sliced
1 watermelon radish, thinly sliced
Pomegranate arils

Preparation

1. Place fish slices on a large serving platter.
2. In a small bowl, combine lemon juice, Dijon mustard, honey, cider, olive oil, shallot, salt and pepper.
3. Drizzle vinaigrette over fish.
4. Garnish with lemon zest, coriander, diced apple, radish slices, pomegranate arils and fresh chervil.

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