Ingredients
- 5 ml (1 teaspoon) butter
- 125 ml (1/2 cup) maple syrup
- 80 ml (1/3 cup) dried cranberries
- 60 ml (1/4 cup) almonds
- 125 g (4.4 oz) Goat cheese, log type, cut into 6 slices
- 3 Quebec Cortland apples, halved and cores removed
- Leaf salad to taste
Preparation
- Preheat oven to 220°C (425°F).
- In a saucepan, combine butter, maple syrup, cranberries and almonds. Bring to the boil and simmer for 3 minutes.
- Place apple halves in 6 small ramekins. Pour maple mixture over apples. Add a 2 cm slice of cheese. Bake for 20 minutes.
- Meanwhile, fill 6 small plates with salad. When the apples are cooked, place half an apple with its broth on each plate, on top of the salad.
This recipe is courtesy of the following website: www.saveursdici.com
Portions:
6 à 8
Lunchtime
,
Summer recipes
,
Starters and side dishes
,
Holiday season
,
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