Grilled apples with maple and goat cheese

Preparation

1. Preheat oven to 220°C (425°F).
2. In a saucepan, combine butter, maple syrup, cranberries and almonds. Bring to the boil and simmer for 3 minutes.
3. Place apple halves in 6 small ramekins. Pour maple mixture over apples. Add a 2 cm slice of cheese. Bake for 20 minutes.
4. Meanwhile, fill 6 small plates with salad. When the apples are cooked, place half an apple with its broth on each plate, on top of the salad.