Sweet cider martini with rhubarb

Portions:

Preparation:

5 minutes

Ingredients

2 tbsp. sugar

1 pinch ground cinnamon

1 pinch ground nutmeg

60 ml (2 oz) Nolan cider

30 ml (1 oz) gin

1/4 oz rhubarb syrup or simple syrup

A few drops of old-fashioned bitters

Ice cubes

Trim:

Thinly sliced Quebec apples

In a small dish, combine the sugar, cinnamon and nutmeg.
Moisten rim of martini glass with sweet cider.
Dip rim of glass in spiced sugar mixture to frost.
Place the sweet cider, gin, syrup and ice in a shaker. Close the shaker, then shake vigorously.
Strain the cocktail and pour into the prepared martini glass.

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