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Snacks
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Drinks and beverages
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Summer recipes
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Breakfast and brunch
Apple-pineapple-nectarine smoothies
Portions:
4Preparation:
20 minutesIngredients
- 2 Gala apples, peeled and cubed
- 500 ml (2 cups) pineapple, cubed
- 2 nectarines, peeled and halved into quarters
- 30 ml (2 tablespoons) fresh ginger, grated
- 500 ml (2 cups) Heritage 77 juice
- 30 ml (2 tablespoons) chia seeds
Preparation
- Place all ingredients except chia seeds in a blender or food processor and blend at high speed until smooth.
- Pour into glasses and add chia seeds on top. Serve.
Recipe by : Émilie Rizzetto
A collaboration with: Héritage 77
Portions:
12Preparation:
20 minutesCooking:
10 minutes
Snacks
,
Breakfast and brunch
Cortland apple and chocolate bars
Portions:
4Cooking:
30 min.
Desserts
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Snacks
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The classics
Apple Crisp
Portions:
9Preparation:
15Cooking:
14