Main courses
,
Lunchtime
,
Summer recipes
,
Starters and side dishes
Warm salad with cranberry vinaigrette
Ingredients
Salad
1 L (4 cups) cubed butternut or acorn squash
30 ml (2 tablespoons) canola oil, halved
Salt and pepper to taste
250 ml (1 cup) Israeli couscous (pearl couscous)
500 ml (2 cups) vegetable broth (or water)
1 can (540 ml/19 oz) lentils, rinsed and drained
½ red onion, finely chopped
125 ml (½ cup) crumbled feta cheese
125 ml (½ cup) chopped parsley
1 Empire apple, cut into small cubes, with peel
Vinaigrette
125 ml (½ cup) fresh or frozen cranberries (thawed)
125 ml (½ cup) canola or olive oil
60 ml (¼ cup) water
15 ml (1 tablespoon) maple syrup
15 ml (1 tablespoon) apple cider vinegar
5 ml (1 teaspoon) Dijon mustard
1 small clove garlic, finely chopped
Salt and pepper to taste
Preparation
- Preheat oven to 200°C (400°F).
- Spread squash cubes on a baking sheet lined with parchment paper. Add 15 ml (1 tbsp.) oil, salt and pepper and mix well. Bake for 30 minutes, or until golden and tender.
- While the squash is cooking, prepare the Israeli couscous. Heat remaining oil in a skillet over medium-high heat. Add couscous and toss to coat grains. Cook for 2 to 3 minutes to brown. Add broth and cook for a further 10 minutes or until liquid is absorbed. Allow to cool.
- Place all dressing ingredients in a blender and pulse until smooth.
- Just before serving, combine all the salad ingredients in a large serving bowl and drizzle with the cranberry vinaigrette.
Tips and tricks
Notes
The Empire apple variety is suggested in this recipe, but you could replace it with your favourite Quebec apple.
Feel free to personalize this recipe as you wish! You could replace the Israeli couscous with the grain of your choice, such as quinoa or pearl barley. You could also substitute lentils with strips of grilled chicken or chickpeas. Goat's cheese is also delicious in place of feta cheese.
Recipe created by Audrey-Anne Desjardins, nutritionist
Photo credit: Marie-Pier Desjardins
A collaboration with theAssociation des producteurs de canneberges du Québec