Ginger Gold
| For baking | To crunch | Availability: September to October |
Its name aptly describes what differentiates Ginger Gold from other varieties: it is yellow in color and has a spicy flavor. It is ideal for salads, as its flesh browns very slowly in the air.
Introduced to orchards in 1989, this apple comes from a chance seedling discovered near a Délicieuse Jaune orchard in the state of Virginia.
Fruit
- Juicy
- Farm
- crunchy
- Sweet
- Spicy
Crispy / juicy / early
Vista Bella
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Jersey Mac
Crispy / sweet / early
Sunrise
Crispy / juicy / acidic
Paulared
Crispy / juicy / medium acidity
Lobo
Yellow / sweet / Crispy / spicy
Ginger Gold
Crispy / juicy / aromatic
McIntosh
Exceptional taste / very crispy / juicy
Honeycrisp
Very crispy / very sweet / aromatic
Gala
crispy / semi-acidic / quite sweet
Spartan
crispy / sweet / non-browning
Cortland
crispy / sweet / firm
Empire
crispy / firm / very slightly fruity
Primgold
Crispy / juicy / sweet
Rosinette
crispy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
crispy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic