Ginger Gold
| For baking | To crunch | Availability: September to October |
Its name aptly describes what differentiates Ginger Gold from other varieties: it is yellow in color and has a spicy flavor. It is ideal for salads, as its flesh browns very slowly in the air.
Introduced to orchards in 1989, this apple comes from a chance seedling discovered near a Délicieuse Jaune orchard in the state of Virginia.
Fruit
- Juicy
- Farm
- Croquant
- Sweet
- Spicy
Crunchy / juicy / early
Vista Bella
Crisp / firm / early
Jersey Mac
Crunchy / sweet / early
Sunrise
Crunchy / juicy / acidic
Paulare
Crunchy / juicy / medium acidity
Lobo
Yellow / sweet / crunchy / spicy
Ginger Gold
Crunchy / juicy / aromatic
McIntosh
Exceptional taste / very crunchy / juicy
Honeycrisp
Very crunchy / very sweet / aromatic
Gala
Crunchy / semi-acidic / fairly sweet
Spartan
Crunchy / sweet / non-browning
Cortland
Crunchy / sweet / firm
Empire
Crunchy / firm / very slightly fruity
Primgold
Crunchy / juicy / sweet
Rosinette
Crunchy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
Crunchy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic