Lobo
| For baking | To crunch | Availability: mid-September to November |
Lobo is a variety that can produce large fruit. It is excellent for crunching and delicious in pies, as it tends to keep its shape even when cooked.
Developed at the Federal Agricultural Research Station in Ottawa in 1909, this variety was introduced into orchards in 1930.
Fruit
- Croquant
- Juicy
- Moderately acidic
- Medium sweet
- Aromatic
Crunchy / juicy / early
Vista Bella
Crisp / firm / early
Jersey Mac
Crunchy / sweet / early
Sunrise
Crunchy / juicy / acidic
Paulare
Crunchy / juicy / medium acidity
Lobo
Yellow / sweet / crunchy / spicy
Ginger Gold
Crunchy / juicy / aromatic
McIntosh
Exceptional taste / very crunchy / juicy
Honeycrisp
Very crunchy / very sweet / aromatic
Gala
Crunchy / semi-acidic / fairly sweet
Spartan
Crunchy / sweet / non-browning
Cortland
Crunchy / sweet / firm
Empire
Crunchy / firm / very slightly fruity
Primgold
Crunchy / juicy / sweet
Rosinette
Crunchy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
Crunchy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic