Lobo
| For baking | To crunch | Availability: mid-September to November |
Lobo is a variety that can produce large fruit. It is excellent for crunching and delicious in pies, as it tends to keep its shape even when cooked.
Developed at the Federal Agricultural Research Station in Ottawa in 1909, this variety was introduced into orchards in 1930.
Fruit
- crunchy
- Juicy
- Moderately acidic
- Medium sweet
- Aromatic
Crispy / juicy / early
Vista Bella
Crispy / firm / early
Jersey Mac
Crispy / sweet / early
Sunrise
Crispy / juicy / acidic
Paulared
Crispy / juicy / medium acidity
Lobo
Yellow / sweet / Crispy / spicy
Ginger Gold
Crispy / juicy / aromatic
McIntosh
Exceptional taste / very crispy / juicy
Honeycrisp
Very crispy / very sweet / aromatic
Gala
crispy / semi-acidic / quite sweet
Spartan
crispy / sweet / non-browning
Cortland
crispy / sweet / firm
Empire
crispy / firm / very slightly fruity
Primgold
Crispy / juicy / sweet
Rosinette
crispy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
crispy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic