Pommes Qualité Québec | News and promotions |
Back to recipes
Starters and side dishes
,
Desserts

Apple potato chips

Cooking:
2 to 3 hours

Ingredients

  • Apples
  • Lemon juice
  • Cinnamon sugar
  • Paprika
  • Cayenne pepper
  • Sea salt to taste

 

Preparation

  1. Slice apples using a mandolin (variety of your choice).
  2. Sprinkle the slices with a little lemon juice.
  3. To taste, sprinkle with cinnamon sugar or even paprika, cayenne pepper and sea salt.
  4. Arrange slices on a baking sheet.
  5. Bake at low temperature, about 95°C (200°F), for 2 to 3 hours.
  6. Halfway through cooking, turn each slice over to optimize dehydration.

 

Recipecourtesy of Le Must magazine

Starters and side dishes

More recipes
Portions:
3
Preparation:
60 minutes
Cooking:
15 minutes
Starters and side dishes
,
Main courses

Duck supreme with Honeycrisp apple and chickpea purée
Portions:
4 portions
Preparation:
30 minutes
Cooking:
30 minutes
Starters and side dishes
,
Main courses
,
Holiday season

Foie gras and maple-apple crumble
Portions:
6
Preparation:
10 minutes
Cooking:
30 minutes
Starters and side dishes
,
Main courses
,
Summer recipes

Maki Sing me the apple
×
All rights reserved 2026 Quebec Apple Creation and Web Design PAR Design
Privacy policy