Pommes Qualité Québec | News and promotions |
Back to recipes
Starters and side dishes
,
Desserts

Apple potato chips

Cooking:
2 to 3 hours

Ingredients

  • Apples
  • Lemon juice
  • Cinnamon sugar
  • Paprika
  • Cayenne pepper
  • Sea salt to taste

 

Preparation

  1. Slice apples using a mandolin (variety of your choice).
  2. Sprinkle the slices with a little lemon juice.
  3. To taste, sprinkle with cinnamon sugar or even paprika, cayenne pepper and sea salt.
  4. Arrange slices on a baking sheet.
  5. Bake at low temperature, about 95°C (200°F), for 2 to 3 hours.
  6. Halfway through cooking, turn each slice over to optimize dehydration.

 

Recipecourtesy of Le Must magazine

Starters and side dishes

More recipes
Portions:
50 dumplings
Preparation:
30 minutes
Cooking:
8 minutes
Starters and side dishes
,
Main courses
,
Holiday season

Pork, shrimp and apple dumplings McIntosh
Portions:
4
Preparation:
5 min
Cooking:
3 min
Starters and side dishes
,
Holiday season

Pan-seared scallops and chablis séguinot-bordet
Portions:
6
Starters and side dishes

Grilled apples with maple and goat cheese
×
All rights reserved 2026 Quebec Apple Creation and Web Design PAR Design
Privacy policy