Ingredients
- 7 apples
- 1/3 cup (80 ml) brown sugar
- 1 tablespoon (15 ml) lemon juice
- 1 cup (250 ml) oatmeal
- 3/4 cup (180 ml) flour
- 1/2 cup (125 ml) maple syrup
- 1/2 teaspoon (2.5 ml) cinnamon
- 1/4 teaspoon (1 ml) nutmeg
- 1/2 cup (125 ml) butter
- Walnuts, pecans and raisins to taste
Preparation
- Preheat oven to 190°C (375°F).
- Cut apples into pieces, mix with lemon juice, maple syrup and brown sugar and place in a lightly greased baking dish.
- In a separate bowl, combine all the other ingredients except the butter.
- Cream the butter into the dry ingredients, then spread the mixture over the apples.
- Bake for 30 minutes and serve with a scoop of vanilla ice cream.
Portions:
6Preparation:
10 min.Cooking:
35 minutes Rest (15 min.)
The classics
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Desserts
Alsatian maple tart
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12 x 250 ml jars or 12 cupsPreparation:
30 min.Cooking:
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Starters and side dishes
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16 portionsPreparation:
40 minCooking:
35-40 min