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The classics
,
Desserts
Apples with white chocolate and caramelized walnuts
Portions:
4Preparation:
5 minutes + 30 minutes refrigerationIngredients
4 to 5 Quebec red apples
300 g (²⁄³ lb) white chocolate chips* (chocolate chips)
375 ml (1 ½ cups) maple walnuts
* Be sure to use chocolate tablets rather than squares for this recipe.
Preparation
Wash and pat apples dry. Insert a wooden stick in the center of each apple.
Melt the white chocolate pastilles in a bain-marie.
Meanwhile, coarsely chop the walnuts. Place in a bowl.
Dip the apples in the chocolate, then place on a baking tray lined with parchment paper. Leave to set in the fridge for 20 minutes.
Melt the chocolate again in a bain-marie. Spoon remaining chocolate over apples.
Coat the base of the apples with walnuts.
Return the apples to the baking sheet. Leave to set in the fridge for 30 minutes.
Portions:
8
The classics
,
Desserts
,
Breakfast and brunch
Caramelized apple turnovers
Portions:
6 x 250 ml jars or 6 cupsPreparation:
40 min.Cooking:
4 h 15
The classics
,
Starters and side dishes
,
Desserts
,
Breakfast and brunch
Apple butter with cranberries
Portions:
12 x 250 ml jars or 12 cupsPreparation:
30 min.Cooking:
1 h