Cream of red beet and Empire apple croquettes

Preparation

1. Cook the beets in boiling water for about 45 minutes.
2. Remove beet skins and cut into pieces.
3. Sweat onions, garlic and beets in butter.
4. Moisten with chicken stock.
5. Simmer for 20 minutes.
6. Blend and keep warm.
7. Slice apples into quarters. Coat with goat's cheese, then dip in beaten egg, flour and breadcrumbs. Fry the croquettes until golden brown.
8. Pour the cream into a bowl and add an apple croquette. Garnish with a julienne of apple, mixed with tarragon and olive oil.