Maki Sing me the apple

Portions:

Preparation:

10 minutes

Cooking:

30 minutes

Ingredients

1 sheet rice
1 cup cooked sushi rice, seasoned
2 tbsp. caramelized onions and cranberries (homemade or store-bought)
1⁄4 GALA apple, julienned
2 tbsp. cream cheese
(130g) 1 tube seasoned tartar Salmon and maple nuggets sushi à la maison
Spicy mayonnaise Sushi à la maison, to taste
Masago

Caramelized onions and cranberries

2 tablespoons olive oil
3 red onions, thinly sliced
2 cups dried cranberries
1⁄2 cup sugar
1⁄4 cup seasoned rice vinegar
1 tsp. salt

Preparation

Caramelized onions and cranberries

Mix everything in a frying pan
Simmer for 30 minutes over medium heat or until compote-like.

MAKI ASSEMBLY :

Place the rice paper on the work surface. (do not wet the sheet!)
Apply the hot sushi rice directly to the sheet and spread evenly, leaving a strip of about 1 cm.
In the center of the sheet, add the cream cheese, julienne apples and caramelized onion-cranberry mixture.
Wet the empty strip of rice paper to seal well.
Roll up the maki and cut into 10 pieces.
Garnish the pieces by spreading the tartar over the bites.
Decorate bites with a dot of spicy mayonnaise.
Sprinkle with masago (optional).

Tips and tricks

Look for the Pommes Qualité Québec logo when you're in the grocery store! This ensures that you're buying real apples from here, not elsewhere!

Gala has yellow, juicy, very firm and crispy flesh. This apple, attractive for its striped colors and shape, has a smooth, thin skin. Here are just a few of its qualities: very crispy, juicy, sweet and low in acidity ... Perfect for sushi or tartar!

Exclusive recipe created by Geneviève Everell