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Main courses
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Summer recipes
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Starters and side dishes
Lobster and apple salad
Portions:
4Preparation:
15 min. Maceration: 30 min.Ingredients
- 900 g (2 lb) crabmeat
- 3 tablespoons mayonnaise
- 250 ml (1 cup) crème fraîche
- 1 tsp. cayenne pepper
- 1 pinch salt
- 4 stalks celery, chopped
- 3 unpeeled apples, quartered
- 2 tbsp. chopped chives
- 60 ml (1/4 cup) olive oil
- 60 ml (1/4 cup) apple juice
- 1 garlic clove, crushed
- 1 tsp. Dijon mustard
- 1 pinch sugar
- 1 pinch salt
Marinade
Preparation
- Prepare marinade. In a bowl, combine olive oil, apple juice, garlic, mustard, sugar and salt. Add lobster meat and mix. Cover and let stand 30 minutes. Drain.
- In a large bowl, combine mayonnaise, crème fraîche, cayenne pepper and salt. Add drained lobster, celery, apple wedges and chives. Mix well.
- Spoon the salad into bowls and serve.
This recipe, created by chef Andrea Jourdan, is taken from the book Lobster and Crab at Home.
Portions:
4
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Portions:
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Portions:
12 mini-pizzas, 7.5 cm (3 in.) eachPreparation:
30 min.Cooking:
20 min.