Maple and granola fried apples

Preparation

1. Preheat oven to 190°C (375°F).
2. In a bowl, combine maple sugar and granola.
3. Melt butter in an ovenproof skillet. Add apples and sauté over medium heat for 3 minutes. Sprinkle with brown sugar and cayenne pepper. Drizzle with maple syrup. Bring to a boil. Reduce heat and simmer 5 minutes. Cover with granola mixture. Stir with a few spoonfuls. Bake for 15 minutes.
4. Remove from oven. Spoon into small bowls and serve immediately.