Desserts
Apple crisp pizza-sushi
Original, crispy, and completely decadent, this apple crisp pizza sushi is a fun and delicious twist on dessert. Inspired by apple crisp and the popular pizza sushi concept, it combines crunchy , sweet Quebec apples, and an irresistible caramelized touch. A dessert that surprises, gets people talking... and disappears from the table very quickly!
Ingredients
Base
1 maple rice sushi pizza crust
Approximately 1/2 cup of tempura batter
1/2 cup graham cracker crumbs
Trim
1/3 cup cream cheese (room temperature)
3 tablespoons caramel fondue Favorite Chocolates (+ a little extra for the final drizzle)
1 tablespoon butter
1 Quebec apple, cut into small cubes or thin slices
Finish
2 tablespoons caramel fondue Chocolats Favoris
2 tablespoons graham cracker crumbs
2 tablespoons chopped pecans
Preparation
Prepare the crispy crust
- Coat the sushi pizza base in tempura batter.
- Then roll in graham cracker crumbs to cover the entire surface.
- Fry in hot oil until the crust is golden brown and crispy.
- Drain on paper towels, then cut into 4 wedges.
Prepare the caramel cream
- In a bowl, combine the cream cheese and 3 tablespoons of Chocolats Favoris caramel fondue.
- Whisk until smooth and creamy.
- Spread this mixture over each pizza slice.
Cooking Quebec apples
- Melt the butter in a skillet over medium heat.
- Add the apples.
- Cook until tender, golden brown, and slightly caramelized.
Assembly
- Place the warm apples on each tip, on top of the caramel cream.
- Drizzle with caramel fondue.
- Sprinkle with crumbled graham crackers and chopped pecans.
Tips and tricks
- Choose firm, flavorful apples such as Spartan,Empire, or Honeycrisp. They provide a nice balance between melt-in-the-mouth texture and firmness.
- Ensure that the base is well compacted and evenly coated before baking to achieve a golden brown and crispy texture.
- Taste the filling before assembling: you can adjust the amount of caramel to suit your taste or add a pinch of cinnamon or nutmeg.
- This dessert pizza is best when it is still slightly warm, with the caramel nicely melted.
- Add a scoop of vanilla ice cream or a dollop of whipped cream just before serving.
In collaboration with
& Geneviève Everell 