Pork and apple burger

Preparation

1. In a bowl, combine the ingredients for the patties. Shape the mixture into four patties about 2 cm (3/4") thick. Set aside in a cool place.
2. In a separate bowl, combine the ingredients for the pesto sauce. Set aside in a cool place.
3. Preheat barbecue to medium-high.
4. Place the pork patties on a hot, oiled barbecue grill. Close the lid and cook for 5 to 7 minutes on each side, turning frequently during cooking, until the inside of the patties has lost its pinkish hue.
5. Open the loaves and toast for 1 minute on the upper grill of the barbecue.
6. Spread breads with pesto sauce, then top with a meat patty, apple slices, lettuce and cheese.

I like with... Cabbage salad with carrots and apples

• In a salad bowl, combine 125 ml (1/2 cup) mayonnaise with 60 ml (1/4 cup) orange juice, 1 chopped onion and 45 ml (3 tablespoons) chopped parsley. Season with salt and pepper. Add 1/2 chopped kale, 2 grated carrots and 2 diced apples. Stir to combine.