Quebec cheese platter, apple chips and homemade mustarda

Preparation

1. Preheat oven to 70°C (160°F).
2. To prepare the potato chips, slice the apples very thinly using a mandolin. Melt the sugar in the water, turning off the heat when completely melted. Leave to cool.
3. Dip apple slices in syrup and drain well. Place on a baking sheet lined with parchment paper. Season with salt and pepper and place in the oven. Bake for 1 hour 30 minutes, turning the chips every 30 minutes until crisp. Set aside to cool.
4. To prepare mustarda, pour all ingredients into a saucepan and cook over medium-low heat for 10 minutes, stirring occasionally. Transfer to a food processor and chill for 1 hour.
5. Serve apple chips with a plate of Quebec cheeses such as Mamirolle, Cendré des prés, Les Trois princes, Tremblay or Blackburn. Accompany with mustarda.