Roasted apples

Preparation

1. Preheat oven to 190°C (375°F).
2. Cut the apples in half and remove the hearts using a melon baller.
3. In an ovenproof skillet, melt a little butter over medium heat. Place the apple halves in the pan, cut side down. Cook for 1-2 minutes, until golden brown.
4. Turn the apple halves over and bake for a further 10 minutes. Remove from oven.
5. Top the cavity with cheese and continue baking for 4 minutes.
6. Remove from oven and drizzle with balsamic vinegar coulis.

For an equally delectable experience, we suggest you try this recipe using cream cheese and a drizzle of maple syrup: a real treat!