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Starters and side dishes
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Desserts
Roasted apples
Portions:
8 portionsPreparation:
10 minutesCooking:
15 minutesIngredients
- 4 Quebec-quality Cortland apples (Ambrosia or Honeycrips)
- ½ package (150 g) creamy fig and balsamic cheese (Boursin type)
- 30 ml (2 tablespoons) balsamic vinegar coulis
Preparation
- Preheat oven to 190°C (375°F).
- Cut the apples in half and remove the hearts using a melon baller.
- In an ovenproof skillet, melt a little butter over medium heat. Place the apple halves in the pan, cut side down. Cook for 1-2 minutes, until golden brown.
- Turn the apple halves over and bake for a further 10 minutes. Remove from oven.
- Top the cavity with cheese and continue baking for 4 minutes.
- Remove from oven and drizzle with balsamic vinegar coulis.
Tips and tricks
For an equally delectable experience, we suggest you try this recipe using cream cheese and a drizzle of maple syrup: a real treat!
Portions:
6 x 250 ml jars or 6 cupsPreparation:
35 minCooking:
2 h 30
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Orange and rhubarb chutney
Portions:
6Cooking:
22 min.
Starters and side dishes
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Main courses
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Summer recipes
OKA Apple and Cheese Flamiche Tart
Portions:
6 (12 tarts)Preparation:
15 minutesCooking:
25 minutes