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Summer recipes
Grilled apple and maple brioche on the BBQ
Portions:
4Preparation:
15 minCooking:
6 minIngredients
- Vegetable oil (for barbecue grill)
- 3 large apples, grated
- 110 g (4 oz) chopped walnuts
- 5 tbsp. maple sugar
- 60 ml (1/4 cup) sweet cider
- 4 large cinnamon buns
- 110 g (4 oz) melted butter
- 250 ml (1 cup) caramel sauce
- A few mint leaves
Preparation
- Preheat grill to medium. Lightly oil the grill.
- In a bowl, combine grated apples, walnuts, 3 tbsp. maple sugar and cider. Cover and set aside.
- Place buns on hot barbecue grill. Cook for about 3 minutes on each side.
- Using tongs, transfer toasted buns to plates. Drizzle with melted butter. Sprinkle with remaining maple sugar.
- Garnish plates with grated apple mixture. Drizzle with caramel sauce. Serve immediately with mint leaves.
This recipe, created by chef Andrea Jourdan, is taken from the book Grillades chez soi (BBQ).