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Breakfast and brunch
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Snacks
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Drinks and beverages
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Summer recipes
Apple-pineapple-nectarine smoothies
Portions:
4Preparation:
20 minutesIngredients
- 2 Gala apples, peeled and cubed
- 500 ml (2 cups) pineapple, cubed
- 2 nectarines, peeled and halved into quarters
- 30 ml (2 tablespoons) fresh ginger, grated
- 500 ml (2 cups) Heritage 77 juice
- 30 ml (2 tablespoons) chia seeds
Preparation
- Place all ingredients except chia seeds in a blender or food processor and blend at high speed until smooth.
- Pour into glasses and add chia seeds on top. Serve.
Recipe by : Émilie Rizzetto
A collaboration with: Héritage 77
Portions:
For about 875 ml (3 1/2 cups) of compote
Snacks
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The classics
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Desserts
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Breakfast and brunch
Rustic applesauce
Portions:
4Preparation:
10 minutes
Starters and side dishes
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Breakfast and brunch
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Quick recipes
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Lunchtime
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Summer recipes
Apple, cheese and walnut sandwiches
Portions:
6 x 250 ml jars or 6 cupsPreparation:
40 min.Cooking:
4 h 15