Cortland
| Cider | Juice | For baking | To crunch | Availability: Year-round |
With its exceptionally flavorful, very white flesh, the Cortland is ideal for baking, especially pies. What's more, it's excellent to bite into, and great for making unforgettable salads, since its flesh doesn't turn brown in the air.
This variety is the result of a cross between the Ben Davis and McIntosh varieties and was introduced into orchards in 1915.
Fruit
- crunchy
- Moderately acidic
- Sweet
- Aromatic
Crispy / juicy / early
Vista Bella
Crispy / firm / early
Jersey Mac
Crispy / sweet / early
Sunrise
Crispy / juicy / acidic
Paulared
Crispy / juicy / medium acidity
Lobo
Yellow / sweet / Crispy / spicy
Ginger Gold
Crispy / juicy / aromatic
McIntosh
Exceptional taste / very crispy / juicy
Honeycrisp
Very crispy / very sweet / aromatic
Gala
crispy / semi-acidic / quite sweet
Spartan
crispy / sweet / non-browning
Cortland
crispy / sweet / firm
Empire
crispy / firm / very slightly fruity
Primgold
Crispy / juicy / sweet
Rosinette
crispy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
crispy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic