Honeycrisp
| For baking | To crunch | Availability: October to April |
Honeycrisp is a very popular variety with consumers, as it is exceptionally crispy and juicy. It owes its name to the delicate honey flavor that characterizes it. Its flesh is cream-colored and not very sensitive to oxidation. Fruits are usually large in size. It's the ideal knife apple, to be eaten in wedges on any occasion.
Introduced to orchards in 1991 by the University of Minnesota, this is a new variety, and its presence will continue to increase over the coming years.
Fruit
- Very crunchy
- Very juicy
- Sweet
Crispy / juicy / early
Vista Bella
Crispy / firm / early
Jersey Mac
Crispy / sweet / early
Sunrise
Crispy / juicy / acidic
Paulared
Crispy / juicy / medium acidity
Lobo
Yellow / sweet / Crispy / spicy
Ginger Gold
Crispy / juicy / aromatic
McIntosh
Exceptional taste / very crispy / juicy
Honeycrisp
Very crispy / very sweet / aromatic
Gala
crispy / semi-acidic / quite sweet
Spartan
crispy / sweet / non-browning
Cortland
crispy / sweet / firm
Empire
crispy / firm / very slightly fruity
Primgold
Crispy / juicy / sweet
Rosinette
crispy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
crispy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic