Honeycrisp
| For baking | To crunch | Availability: October to April |
Honeycrisp is a very popular variety with consumers, as it is exceptionally crunchy and juicy. It owes its name to the delicate honey flavor that characterizes it. Its flesh is cream-colored and not very sensitive to oxidation. Fruits are usually large in size. It's the ideal knife apple, to be eaten in wedges on any occasion.
Introduced to orchards in 1991 by the University of Minnesota, this is a new variety, and its presence will continue to increase over the coming years.
Fruit
- Very crunchy
- Very juicy
- Sweet
Crunchy / juicy / early
Vista Bella
Crisp / firm / early
Jersey Mac
Crunchy / sweet / early
Sunrise
Crunchy / juicy / acidic
Paulare
Crunchy / juicy / medium acidity
Lobo
Yellow / sweet / crunchy / spicy
Ginger Gold
Crunchy / juicy / aromatic
McIntosh
Exceptional taste / very crunchy / juicy
Honeycrisp
Very crunchy / very sweet / aromatic
Gala
Crunchy / semi-acidic / fairly sweet
Spartan
Crunchy / sweet / non-browning
Cortland
Crunchy / sweet / firm
Empire
Crunchy / firm / very slightly fruity
Primgold
Crunchy / juicy / sweet
Rosinette
Crunchy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
Crunchy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic