Paulared
| For baking | To crunch | Availability: late August to October |
Paulared is the first late variety apple produced in Quebec to make a massive entry onto the market.
It comes from a chance seedling, possibly from Cortland. This variety comes from Michigan and was introduced into orchards in 1967.
Fruit
- crunchy
- Juicy
- Acid
- Medium sweet
Crispy / juicy / early
Vista Bella
Crispy / firm / early
Jersey Mac
Crispy / sweet / early
Sunrise
Crispy / juicy / acidic
Paulared
Crispy / juicy / medium acidity
Lobo
Yellow / sweet / Crispy / spicy
Ginger Gold
Crispy / juicy / aromatic
McIntosh
Exceptional taste / very crispy / juicy
Honeycrisp
Very crispy / very sweet / aromatic
Gala
crispy / semi-acidic / quite sweet
Spartan
crispy / sweet / non-browning
Cortland
crispy / sweet / firm
Empire
crispy / firm / very slightly fruity
Primgold
Crispy / juicy / sweet
Rosinette
crispy / fragrant / unusual taste
Passionata
Juicy / Sweet / Low acidity
Delicious red
crispy / juicy / aromatic / honey taste
Ambrosia
Juicy / Sweet / Aromatic