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The classics
,
Desserts
Apple fritters
Portions:
4Preparation:
15 minutesCooking:
5 minutesIngredients
- 180 ml (3/4 cup) flour
- 1 egg
- 30 ml (2 tablespoons) sugar
- a pinch of salt
- sufficient milk
- 125 ml (1/2 cup) blueberry or raspberry jam
- 50 ml (1/4 cup) dry white wine
- 4 apples, peeled and sliced 2 to 3 mm (1/8 in.) thick
- sufficient oil for frying
Preparation
- In a bowl, combine flour, egg, sugar, salt and milk to make a liquid batter.
- In a saucepan, heat the blueberry jam with the white wine and simmer for 2 minutes. Leave to cool.
- Dip apple slices in batter, then fry in boiling oil.
- Once the apple fritters are golden brown, drain well and serve with the blueberry sauce.
This recipe is courtesy of the website: www.lepoulet.qc.ca
Portions:
8Preparation:
30 min.Cooking:
1 hour
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Portions:
6Preparation:
15 min.Cooking:
5 min.