Apples au gratin with corn flakes

Preparation

1. Preheat oven to 190°C (375°F). Butter a deep casserole dish.
2. Pour the applesauce into the buttered mould.
3. Melt 2 tbsp. butter in a frying pan. Add apple wedges and sauté over medium heat for 6 minutes. Transfer the mixture to the pan. Sprinkle with sugar and nutmeg.
4. In a bowl, combine cornflakes, shredded coconut and brown sugar. Spread mixture over apples. Drizzle with melted butter.
5. Bake for about 20 minutes.
6. Remove from oven and serve immediately.