This Quebec apple caramel is an irresistible homemade sweetness that marries the richness of caramel with the fruity freshness of local apples. Creamy, fragrant and slightly tart, it's perfect for topping pancakes, yogurt, ice cream, or simply spreading on toast.
Made entirely with Quebec apples, this caramel has a velvety texture and a unique taste reminiscent of apple pie and creamy sugar. A great way to cook apples differently, while showcasing local products.
It's also an excellent idea for a gourmet gift in a pretty jar. Simple to make, yet impressive to taste, this homemade apple caramel will delight young and old alike!
Ingredients
- About 30 apples* to cook
* Cortland and McIntosh are good choices.
Preparation
- Peel and cut apples into strawberry-sized pieces. Do not include apple cores.
- Place in a fondue pot and cover.
- Place on the stove over very low heat and cook for 15 hours. Stir occasionally.
Tips and tricks
Apples contain enough sugar that you don't need to add a sweetener. For sweet tooths, there's nothing to stop you adding more to the recipe.
Try on toast, in yogurt or as a side dish for pork and chicken.
This recipe was created by Acton Vale's Vivianne Raymond (Prix coup de cœur in the Cuisinez les Pommes contest in collaboration with the TV show Des kiwis et des hommes).