Quebec apple caramel

Preparation

1. Peel and cut apples into strawberry-sized pieces. Do not include apple cores.
2. Place in a fondue pot and cover.
3. Place on the stove over very low heat and cook for 15 hours. Stir occasionally.

Apples contain enough sugar that you don't need to add a sweetener. For sweet tooths, there's nothing to stop you adding more to the recipe.

Try on toast, in yogurt or as a side dish for pork and chicken.